Chiva-Som Hua Hin: A Wellness Cuisine Revolution with Flavour-Packed Menus and Holistic Dining Delights

For nearly 30 years, Chiva-Som Hua Hin has been the spot for anyone looking to embrace wellness without giving up the sheer joy of fabulous food.

Now, with its latest menu shake-up, this health haven is proving, yet again, that wellness and flavour aren’t just compatible – they’re downright irresistible.

Imagine starting your day with a beachfront breakfast at Taste of Siam, where flavours pop with natural goodness. From morning to evening, you’ve got an amazing new lineup.

Yes, we’re talking fresh, wholesome, and utterly mouth-watering dishes – think vibrant colours, organic ingredients, and flavours that take you on a journey across continents!

First, there’s the Chiva-Som Siam Steamboat at The Emerald Room. Now, this isn’t your grandma’s soup pot. This is an individual or cosy two-person steamboat, brimming with nutrient-packed veggies, lean proteins, and fragrant herbs simmered in Hua Hin’s coconut water.

It’s a feast for your senses, with flavours blending in ways you’d never expect but can’t help but love.

Then, we’ve got the pescatarian menu. If seafood is your jam, Chiva-Som Hua Hin’s Emerald Room is where you need to be.

Each dish, from crab miso and lobster bisque to oven-baked snowfish and roasted kingfish, brings fresh, seasonal fish to your plate, paired with veggies straight from their garden. Every bite is a celebration of vitality, taste, and texture – leaving you feeling lighter and more energised.

The culinary excitement continues with a TAIM-inspired menu straight from the shores of their sister property, Zulal Wellness Resort in Qatar.

This is more than food; it’s a nod to age-old wellness, based on Traditional Arabic and Islamic Medicine (TAIM) principles.

You’ll find delights like lamb racks with herbal tahini, turmeric hummus, and even a sweet treat – date and honey saffron cake. It’s Middle Eastern cuisine, made fresh and modern while respecting its roots.

And finally, we can’t forget the refreshed Taste of Siam menu, where breakfast, lunch, and dinner have all been reinvented.

Whether it’s a poached egg on avocado for breakfast or a herb-crusted lamb for dinner, every dish has been crafted to nurture body and soul alike. Think of it as gourmet dining without the guilt – rich in flavour, yet low on the unhealthy stuff.

As Executive Chef Sinchai Srivipa puts it, “With these innovative new culinary offerings, we aim to blend time-honoured traditions with a modern emphasis on health.

At Chiva-Som Hua Hin, nutrition isn’t just part of our philosophy, it’s the heartbeat of everything we create. Our guests return time and again because they know they’re experiencing a holistic approach to wellness, from our treatments and activities to every bite they take. Every detail is thoughtfully curated thanks to the unwavering dedication of each member of our team.”

So if you’re craving an unforgettable escape with a culinary twist, Chiva-Som Hua Hin’s wellness cuisine has got you covered – and then some!

Whether it’s a steamy pot of health-focused steamboat, a succulent seafood feast, or a TAIM-inspired spread, this wellness retreat doesn’t just pamper – it transforms.

For more details, check out Chiva-Som Hua Hin online or reach out to their team at: [email protected]